Ingredients

• 3 Tbsp cornstarch, divided
• 1/2 cup plus 2 Tbsp water, divided
• 1/2 tsp garlic powder
• 1 pound boneless beef round steak, cut into thin 3 inch strips
• 2 Tbsp vegetable oil, divided
• 4 cups broccoli florets
• 1 small onion, cut into wedges
• 1/3 cup soy sauce
• 2 Tbsp brown sugar
• 1 tsp ground ginger
• Hot cooked rice

Directions

1. In a bowl, combine 2 Tbsp cornstarch, 2 Tbsp water and garlic powder until smooth. Add beef and toss.

2. In a large skillet or wok over medium high heat, stir fry beef in 1 tbsp oil until beef reaches desired doneness; remove and keep warm.

3. Stir fry broccoli and onion in remaining oil for 4-5 minutes. Return beef to pan. Combine soy sauce, brown sugar, ginger, and remaining cornstarch and water until smooth; add to the pan. Cook and stir for 2 minutes. Serve over rice.

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