Categories: Casserole, Macaroni and Cheese, Main Dish, Side Dish

Ingredients

• 1 (16 ounce) package ziti pasta (or small tube pasta)
• 2 (10 ounce) cartons refrigerated alfredo sauce
• 1 cup sour cream
• 2 eggs, lightly beaten
• 1 (15 ounce) carton ricotta cheese
• 1/2 cup grated parmesan cheese, divided
• 1/4 cup grated romano cheese
• 1/4 cup minced fresh parsley
• 1 3/4 cups shredded part-skim mozzarella cheese

Directions

1. Cook pasta according to package directions; drain and return to the pan.

2. Stir in the Alfredo sauce and sour cream.

3. Spoon half into a lightly greased 3 quart baking dish.

4. Combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese, and parsley; spread over pasta.

5. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan cheese.

6. Cover and bake at 350° for 25 minutes ; uncover, and bake 5-10 minutes or until bubbly.

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