Ingredients

• 1 Cup flour
• 4 Tablespoons cold unsalted butter, cut into small pieces
• 8 Ounces cheddar cheese
• 1/2 teaspoons salt
• 1/2 teaspoon fresh-ground pepper

Directions

1. Pulse flour, butter, cheese, salt and pepper together using a food processor until the mixture resembles coarse meal.

2. Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade

3. Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours

4. Line 2 baking pans with parchment paper and set aside

5. Roll the dough out to 1/8 inch thickness

6. Cut out as many crackers as possible

7. Place them 1 inch apart on prepared baking pans

8. Bake at 350 until golden and crisp (15-20 minutes)

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