Categories: Main Dish, Shrimp

Ingredients

• 1 (8 ounce) package medium egg noodles
• 1 (8 ounce) carton sour cream
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 teaspoon dried whole dill weed
• 1/4 cup sliced green onion
• 1/4 cup sliced ripe olives
• 1 cup shredded cheddar cheese, divided
• 1 (16 ounce) package frozen shrimp, thawed, peeled, deveined, and drained

Directions

1. Prepare noodles by following the package directions; drain and set aside.

2. In a bowl, combine sour cream, soup, and dill weed; mix well.

3. Add in onion, olives, 1/2 cup cheese, and shrimp; stir to combine.

4. Add in noodles; stir to combine.

5. Transfer mixture to a greased shallow 2-quart casserole dish.

6. Cover and bake in a 350°F oven for 30 minutes.

7. Uncover; sprinkle with remaining cheese; bake 5 more minutes or until cheese melts.

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