Chicken Corn Chowder

(from Stacey’s recipe box)

Source: Susan

Categories: Soup

Ingredients

  • Chicken Corn Chowder
  • 2 cups cooked chicken
  • 16 oz. chicken broth
  • Medium onion, chopped
  • 2 Tbls butter
  • 2 cans cream of mushroom soup
  • 14 oz. can corn
  • 14 oz. can creamed corn
  • 10 oz. can Rotel tomatoes
  • 8 oz. Velveeta cheese, cubed
  • 8 oz. Monterey Jack cheese, shredded
  • Salt & pepper to taste

Directions

  1. Sauté onion in butter. Add in rest of the ingredients (except cheeses) until blended. Heat to boiling. Reduce heat and add cheeses. Simmer 30 minutes, stirring frequently.

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