Categories: Not Tried

Ingredients

• 5 carrots, thinly sliced
• 1/2 c. roasted red pepper Italian with parmesan dressing, divided
• 4 salmon fillets (1 lb.)
• 1 c. (14 1/2 oz) diced tomatoes, drained
• 2 cups instant brown rice, uncooked

Directions

1. Heat oven to 375

2. Toss carrots with 1/4 . dressing in 13″×9″ baking dish; spread onto bottom of dish.

3. Bake 15 minutes stir.

4. Top with fish

5. Combine tomatoes and remaining dressing; spoon over fish.

6. Bake 15 minutes or until fish flakes easily with fork.

7. Meanwhile, cook rice as directed on package

8. Serve fish and carrots over rice; top with tomato mixture

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