Categories: Dinner

Ingredients

• 1/2 lb. ground beef
• 1/2 lb. ground pork sausage
• 1/2 c. chopped onions
• 1 clove garlic, minced
• 1 tsp. salt
• 1 tsp. leaf oregano
• 1 tsp. basil
• 1 tsp. parsley flakes
• 1/2 tsp. pepper
• 2 cans (8oz.) tomato sauce
• 1 can (6oz.) tomato paste
• 1 jar (2 1/2 oz.) sliced mushrooms, drained
• 1/2 lb. lasagna noodles
• 1 carton (12oz.) small curd cottage cheese
• 1 egg, beaten
• 1 T. milk
• 2 pkg. (4 oz. each) shredded mozzarella

Directions

1. Brown meat, onion and garlic in large skillet; drain; mix in seasonings.

2. Add tomato sauce, tomato paste, sliced mushrooms.

3. Cover and simmer for 30 minutes.

4. Cook noodles according to package directions; drain.

5. Mix cottage cheese, egg and milk.

6. Alternate 2 layers each of noodles, cottage cheese filling, meat sauce and mozzarella cheese in deep baking pan 9″ × 13″ as shown below.

7. Bake at 375 for 45 minutes

8. TOP OF PAN

9. Layer #8 Mozarella cheese (add this layer the last 10 minutes of baking)

10. Layer #7 Meat sauce

11. Layer #6 Cottage cheese mix

12. Layer #5 Noodles

13. Layer #4 Mozzarella cheese

14. Layer #3 Meat sauce

15. Layer #2 Cottage Cheese Mix

16. Layer #1 Noodles

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