Categories: Cookies

Ingredients

• 1/2 c butter
• 1/4 c brown sugar
• 1 egg, separated
• 1/2 t vanilla
• 1 c flour
• 1/2t salt
• chopped nuts
• raspberry jam

Directions

1. Cream butter and sugar, add the egg yolk and vanilla. Sift together the flour and salt, add to creamed mixture. Roll into 1-inch balls and dip into slightly beaten egg white. Roll in chopped nuts. Place on cookie sheet and bake 5 minutes. Remove and press thumb into center of each cookie; fill with jam. Return to oven for 8 minutes. 375F

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