Categories: Main Dish, Meat

Ingredients

• 1 T vegetable oil
• 2 onions, chopped
• 6 garlic cloves, minced
• 1 T chili powder
• 1 t cracked black pepper
• 1 c chili sauce
• 1/4 c brown sugar
• 1/4 c cider vinegar
• 1 T worcestershire sauce
• 1 t liquid smoke
• 3 lb pork shoulder

Directions

1. Saute onions, add garlic, chili poweder, pepper. Cook, stirring 1 minute. Add chili sauce, brown sugar, vinegar, worcestershire sauce, liquid smoke. Bring to a boil. Place pork in Crock Pot, pour sauce over. Cover, cook on low 10-12 hours, high 6 hours. Shred meat, serve on rolls.

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