Categories: Breakfast Meats
Ingredients
- 12 slices white bread
- 6 slices of cheese
- 6 slices of ham
- Dried onion
- 7 eggs
- 4 cups of milk
- 1 teaspoon dried mustard
- 1/2 cup corn flakes
Directions
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Line bottom of a greased 9″ × 13″ baking pan with six slices of bread.
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Arrange ham and cheese on top of bread.
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Sprinkle with dried onion.
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Top with other six slices of bread.
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Mix eggs, milk, and mustard together.
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Pour liquid over bread and cover with foil.
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Allow mixture to sit in fridge for at least 8 hours.
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Top with corn flakes and butter.
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Bake at 350 degrees for one hour.