Categories: Appetizers, Chicken, Main Dish

Ingredients

• 2 (8 ounce) packages refrigerated crescent dinner rolls
• 1 (4 ounce) cup shredded colby-monterey jack cheese
• 2/3 cup condensed cream of chicken soup
• 1/2 cup chopped fresh broccoli
• 1/2 cup chopped sweet red pepper
• 1/4 cup chopped water chestnut
• 1 (5 ounce) canwhite chicken meat, drained or 3/4 cup cubed, cooked chicken
• 2 tablespoons chopped onions

Directions

1. Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.

2. Combine the remaining ingredients; spoon over wide ends of rolls.

3. Fold points over filling and tuck under wide ends (filling will be visible).

4. Bake at 375 degrees for 20 to 25 minutes or until golden brown.

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