One Dish Chicken Bake

(from clyde’s recipe box)

From the Lake Holm Ward Cookbook

Source: Marylee Jameson (from RecipeThing user holm) (from RecipeThing user mikecable) (from RecipeThing user bramblerose65)

Ingredients

  • 1 6-oz pkg Stove Top stuffing mix
  • 4 boneless skinless chicken breast halves
  • 1 can cream of mushroom soup
  • 1/3 c sour cream or milk

Directions

  1. Mix contents of stuffing mix pouch and 1 2/3 cup water, set aside.

  2. Place chicken in 9 × 13″ baking dish.

  3. Mix soup and sour cream. Pour over chicken.

  4. Spoon stuffing evenly over top.

  5. Bake at 375 degrees for 35 minutes or until chicken is cooked through.

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