Ingredients

• 2 tubes refrigerated buttermilk biscuits
• 1 1/2 lbs ground beef
• 1/2 cup finely chopped onion
• 2 eggs
• 1 10-oz package frozen chopped spinach, thawed and squeezed dry
• 1 4-oz can mushroom stems and pieces drained
• 4 oz crumbled feta or shredded Monterrey Jack cheese
• 1/4 cup grated parmesan cheese
• 1 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 to 2 tablespoons butter or margarine, melted

Directions

1. Press and flatten biscuits onto the bottom and up the sides of a greased 11×7×2 baking dish; set aside. In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain. In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper, and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter. Bake uncovered at 375 degrees for 25-30 minutes or until crust is lightly browned.

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