Categories: Breakfast, Pork

Ingredients

• 1 cup white bread, cubed (about 2 slices)
• 1/4 cup hot pork sausage
• 1/4 cup monterey jack pepper cheese
• 2 eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1/8 teaspoon onion powder

Directions

1. Cook sausage, cool then crumble into small bits.

2. Layer cubed bread, sausage and cheese evenly into two greased 8 ounce ramekins or individual souffle dishes.

3. Whisk eggs and the next 5 ingredients together.

4. Pour egg/milk mixture evenly over cheese in the ramekins.

5. Cover chill for 8 hours.

6. Let stand at room temperature for 20 minutes before baking.

7. Bake at 350 degrees for 20 to 25 minutes or until set.

8. Let stand 5 minutes before serving.

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