Categories: sidedish, vegan

Ingredients

• fresh green beans (a bunch)
• 3-4 tomatoes (fresh and diced, or a 28oz can of diced tomatoes)
• 2 cloves garlic
• olive oil (just a bit)
• salt (to taste)

Directions

1. heat oil in frying pan.

2. when it is hot, add the garlic.

3. saute garlic for a minute or two.

4. add fresh green beans, saute for a minute or two.

5. add tomatoes.

6. cook until the green beans turn a vibrant shade of green (save the crunch!).

7. salt to taste and enjoy!

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