Categories: Dessert

Ingredients

• 4 cups milk, divided
• 3 cups cooked long-grain rice
• 2/3 cup sugar
• 1/2 teaspoon salt
• 1 (3 ounce) package cream cheese, softened
• 2 eggs
• 1 teaspoon vanilla extract
• Pineapple sauce:
• 1 (20 ounce) can pineapple chunks
• 1/4 cup packed brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon butter or 1 tablespoon margarine
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract

Directions

1. In a saucepan, combine 3 1/2 c milk, rice, sugar, and salt; bring to a boil over medium heat.

2. Cook for 15 minutes or until thick and creamy, stirring occasionally.

3. In a mixing bowl, beat cream cheese.

4. Beat in eggs and remaining milk.

5. Stir into rice mixture.

6. Cook and stir for 2 minutes over medium heat until mixture reaches 160 degrees.

7. Add vanilla.

8. Spoon into six dessert dishes.

9. Drain pineapple, reserving juice; set pineapple aside.

10. In a saucepan, combine brown sugar, cornstarch, butter, salt and pineapple juice.

11. Bring to a boil; cook and stir for 2 minutes or until thickened.

12. Stir in vanilla and pineapple.

13. Spoon over pudding.

Email to a friend | Print this recipe | Back