Categories: Hot Sandwich, Main Dish, Turkey

Ingredients

• 1 fresh pineapple, cored
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (8 ounce) container chive & onion cream cheese, softened
• 2 loaves French bread, split lengthwise
• 1 lb sliced turkey
• 1 (8 ounce) package swiss cheese slices

Directions

1. Cut pineapple into 1/2 inch thick slices; cut slices in half.

2. Melt butter in a skillet over medium heat; add pineapple, and saute 5 minutes; sprinkle with salt and pepper Spread cream cheese evenly on each bread half.

3. Layer bottom bread halves evenly with pineapple, turkey, and Swiss cheese; top with remaining bread halves.

4. Wrap sandwiches in foil and place in 350 degree oven.

5. Bake 10-15 minutes or until heated and cheese melted.

6. Cut into individual servings and serve hot.

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