Categories: Breakfast, Muffins, Peaches

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/8 teaspoon ground cinnamon
• 2 eggs
• 1/2 cup vegetable oil
• 1/2 teaspoon vanilla extract
• 1 (15 1/4 ounce) can sliced peaches , drained and finely chopped

Directions

1. In a bowl, combine the dry ingredients.

2. In another bowl, combine the eggs, oil and vanilla; Stir into dry ingrediants just until moistened (batter will be thick).

3. Fold in peaches.

4. Fill paper-lined muffin cups two-thirds full.

5. Bake at 350* for 25-30 minutes or until toothpick comes out clean.

6. Cool for 5 minutes before removing from pan to a wire rack.

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