Ingredients
- 1 eight ounce cube cream cheese
- 1/4 cup butter
- 1 cup shredded cheddar
- 1/8 teaspoon garlic salt
- 1/8 teaspoon onion salt
- 1/2 cup slivered nuts
Directions
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Soften and mix together cream cheese and butter. Add in other ingredients. Roll in ball and cover with slivered nuts. Set in fridge for two hours. Double recipe for party size cheese ball.