Categories: Cookies

Ingredients

• 1 cup sugar
• 1 cup brown sugar
• 1 cup salted butter
• 1 cup Biscoff Spread
• 2 eggs
• 2 tsp vanilla
• 1 tsp salt
• 2 tsp baking soda
• 3.5 cups of Flour
• 1/4 c evaporated milk
• 2 packages caramel filled Hershey Kisses

Directions

1. Cream the butter and sugars until light in color. Add the Biscoff Spread, then eggs one at a time, then vanilla. Sift the dry ingredients together and then add to batter, pausing half way through to add the milk.

2. Make your helper people unwrap the kisses. Best to keep them in a bowl in the fridge until you’re ready to use them.

3. Scoop the dough with an ice cream scoop onto cookie sheets (I used a scoop that holds two teaspoons.) Bake at 375 for 8 minutes, remove and place a Kiss into the center of each cookie, put back into the oven for another minute or two.

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