Categories: Main Dish

Ingredients

• 2 cups rice, cook in rice cooker, keep warm
• 3 medium carrots, julienne
• 1 red pepper, cut into 1" pieces
• 1 yellow pepper, cut into 1" pieces
• 1 large onion, diced
• 3 stalks celery, sliced
• 1 1/2 cups broccoli, bite size pieces
• 20 oz canned pineapple chunks
• 2 tbsp tamari
• 1/4 cup vegetable broth

Directions

1. prepare vegetables

2. drain pineapple, reserve liquid

3. combine pineapple juice, tamari, broth

4. add liquid to hot wok

5. add veggies, stir fry until cooked

6. add warm rice

7. add pineapple chunks

8. add more tamari if desired

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