Apple Dumplings

(from CAB’s recipe box)

Source: Tamra Benton

Categories: Breakfast

Ingredients

  • 2 cans of crescent rolls (large 8)
  • 2 apples cored and peeled and cut into 8 wedges.
  • 2 sticks of melted butter
  • 1 3/4 cup of sugar
  • 1 tsp cinnamon
  • Pour last 3 ingredients over apple dumplings.

Directions

  1. Cover each apple slice with a crescent roll. Place in 13×9 baking dish. Pour 1 can of light soft drink (Mt Dew, Sun Drop) over dumplings and bake at 350 for 30-45 mins.

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