Categories: Main dishes
Ingredients
- 1/2 large onion
- 4 cups chopped chicken
- 1 cup sour cream
- 1/2 cup milk
- 6 refridgerated biscuits
- 1 1/2 teaspoon butter
- 10 3/4 ounces of cream of chicken soup
- 1 cup shredded cheese
Directions
-
Preheat oven to 350 degrees.
-
Grease a 11″ × 7″ baking dish.
-
Saute onion until tender.
-
Combine onion, chicken soup, sour cream, and milk in a bowl.
-
Put mixture into baking dish and cook until chicken is no longer pink.
-
Remove from oven.
-
Sprinkle with cheese and place biscuits on top.
-
Bake until biscuits are done.