Categories: Sides, fruit dishes, jell-o

Ingredients

• Jell-o:
• 1 large box lemon Jell-o
• 20 oz crushed pineapple, drain and reserve juice
• Small marshmallows, enough to cover jell-o
• Custard:
• Pineapple juice drained from 20 oz can above
• Water
• 1 c sugar
• 1/2 c flour
• 2 eggs
• 2 T butter
• Topping:
• 8 oz cream cheese, softened
• 2 T milk
• Small amount of shredded cheddar cheese

Directions

1. Make Jell-o:

2. Make per package except use 3 1/2 c of water

3. Refrigerate til soft set (1-1 1/2hrs)

4. Stir in pineapple and top with marshmallows

5. Back in frig 4 hours or until set

6. Make Custard:

7. Add pineapple juice plus enough water to make 2 c into sauce pan

8. Heat slowly to a boil

9. Sift together sugar and flour

10. Whisk into liquid slowly

11. Temper 2 eggs, then add to liquid

12. Stir constantly until thickened

13. Remove from heat, stir in butter until melted

14. Pour into bowl and cover lightly until cooled

15. Make Topping:

16. Beat together until spreadable

17. Assemble:

18. Spread cold custard over jell-o, return to frig for one hour

19. Spread topping over custard and sprinkle desired amount of cheese

20. Lightly cover and refrig until ready to serve

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