Categories: Seafood

Ingredients

• 6 tbsp butter
• 3 cloves garlic chopped
• 1/4 tsp oregano
• dash tabasco
• dash Worcestershire Sauce
• 3/4 lb. medium shrimp, peeled and deveined
• 1 envelope St. Ours clam broth
• 1 tbsp flour
• 1/4 cup dry white wine
• 1 tsp lemon juice
• 1/2 cup water
• 1 tbsp chopped fresh parsley

Directions

1. Melt 6 tbsp butter in a skillet over medium heat. Add garlic, oregano, tabasco, Worcestershire and shrimp. Saute shrimp 5 minutes until done.

2. Remove shrimp from skillet with a slotted spoon and set aside.

3. To the butter mixture in the skillet, stir in flour and St. Ours clam broth. Cook until bubbly about 1 minute. Add wine, water, lemon juice, parsley. Add shrimp that was set aside and heat through. Serve over linguini or angel hair. Top with fresh grated parmesan.

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