Categories: Cookies

Ingredients

• 1 cup shortening or butter (softened)
• 1/3 cup peanut butter
• 3/4 cup brown sugar*--Sucanat
• 3/4 cup sugar*--Turbinado
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups oats (rolled or quick oats)
• 1 12-oz. package chocolate chips

Directions

1. Preheat oven to 375 degrees. Cream together first six ingredients. Add flour, baking soda, salt and oats. Mix well. Stir in chocolate chips. Roll into 1-1 1/2-inch balls. Place on greased cookie sheets and bake for 10 minutes or until done. Makes approximately 40 cookies.

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