Categories: Chicken, Main Dish, Soup

Ingredients

• 1 cup chopped broccoli
• 1/2 cup chopped carrot
• 1/2 cup chopped onion
• 1/2 red bell pepper , diced
• 1 garlic clove , minced
• 14 1/2 ounces chicken broth
• 2 cups cooked chicken , diced
• 1 tablespoon fresh basil , snipped
• 16 ounces alfredo sauce
• grated fresh parmesan cheese (optional)

Directions

1. Place broccoli, carrots, onion, bell pepper and garlic in saucepan. Add broth; bring to a boil. Cover; reduce heat and simmer 5 minutes or until veggies are crisp-tender.

2. Add chicken and Alfredo sauce to broth; simmer 5 minutes or until heated through. Remove from heat; stir in basil.

3. Ladle into bowls and sprinkle with Parmesan cheese, if desired.

Email to a friend | Print this recipe | Back