Categories: Casserole, Chicken, Main Dish

Ingredients

• 6 boneless skinless chicken breasts
• 1 quart water
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (8 ounce) carton sour cream
• 1/2 teaspoon pepper
• 2 stacks buttery crackers , crushed
• 1/4 cup butter or 1/4 cup margarine , melted

Directions

1. Combine first 4 ingredients in a large Dutch oven; bring to a boil.

2. Cover, reduce heat, and simmer 1 hour or until tender.

3. Remove chicken and cool.

4. Cut chicken into bite-size pieces.

5. Combine chicken, chicken soup and next 3 ingredients.

6. ace half of crushed crackers in a lightly greased 11 × 7 × 1.

7. 5 inch baking dish.

8. Spoon chicken mixture over crackers.

9. Top with remaining crackers, and drizzle with butter.

10. Bake at 325 degrees for 35 minutes or until lightly browned.

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