Categories: Bread

Ingredients

• Mix together:
• 1 cup butter
• 3 cups warm water
• 1 cup sugar
• 2 pkg. yeast
• Then Add:
• 4 eggs
• 8 cups flour (1/2 of the flour and salt; then remaining 1/2 of flour.
• 1 tsp. salt
• Dough will be thicker than pancake batter but thinner than bread batter.
• Do not let rise at this point.
• Break into hunks and roll into rectangles. This will take 4-6 times to use all the dough. The rectangles will be about 1/2” thick.

Directions

1. Filling:

2. 1 stick of butter

3. Add white sugar and cinnamon.

4. Fill rectangles with the filling, set in greased pan, cover and let rise for 3-4 hours (the logs will be close to doubled.) Slice into 1-1-1/2 inch slices.

5. Bake at 375 for 20-30 minutes.

6. Glaze:

7. ½ stick butter

8. 1 lb. powdered sugar

9. 1 tsp. vanilla

10. ¼ cup cinnamon

11. Coffee

12. While warm glaze rolls. Let them cool completely and then you can freeze.

Email to a friend | Print this recipe | Back