Grilled Chicken with Savory Summer Vegetables

(from nicoledb’s recipe box)

Calories 200 Total fat 6g Saturated fat 1g Cholesterol 75mg Sodium 240mg Carbohydrate 8g Dietary fiber 2g Sugars 5g Protein 29g

Source: http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&recipe_id=75221&e=email

Prep time: 10 minutes
Cook time: 30 minutes
Serves 4 people

Categories: Chicken

Ingredients

  • 4 boneless skinless chicken breast halves (about 1 lb.)
  • 1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided
  • 1 zucchini, cut into chunks
  • 1 red pepper, cut into chunks
  • 1 cup chopped asparagus
  • 1/2 of a red onion, cut into chunks

Directions

  1. PREHEAT grill to medium-high heat. Brush chicken with 2 Tbsp. of the dressing. Let stand 10 min.

  2. MEANWHILE, poke holes in bottom of disposable aluminum foil pan. Toss vegetables with remaining 2 Tbsp. dressing. Place in prepared pan.

  3. GRILL 20 min. or until chicken is cooked through and vegetables are crisp-tender.

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