Categories: dinner, fish, lunch, tilapia

Ingredients

• 1 lb tilapia fillets (orange roughy, cod or red snapper can be substituted)
• 1 tablespoon lemon juice
• 1/4 cup grated parmesan cheese
• 2 tablespoons butter , room temperature
• 1 1/2 tablespoons mayonnaise
• 1 1/2 tablespoons finely chopped green onions
• 1/8 teaspoon seasoning salt (I like Old Bay seasoning here)
• 1/8 teaspoon dried basil
• 1/2 to taste black pepper
• 1/2 dash hot pepper sauce

Directions

1. Preheat oven to 350 degrees.

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3. In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer.

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5. Do not stack fillets.

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7. Brush top with juice.

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9. In bowl combine cheese, butter, mayonnaise, onions and seasonings.

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11. Mix well with fork.

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13. Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake.

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15. Spread with cheese mixture and bake until golden brown, about 5 minutes.

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17. Baking time will depend on the thickness of the fish you use.

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19. Watch fish closely so that it does not overcook.

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21. Makes 4 servings.

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23. Note: This fish can also be made in a broiler.

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25. Broil 3 to 4 minutes or until almost done.

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27. Add cheese and broil another 2 to 3 minutes or until browned.

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