Ingredients

• 4 bananas
• 3/4 cup dairy free chocolate chips
• 2 Tbsp. shredded coconut, unsweetened
• 1 Tbsp. coconut oil
• 1/4 tsp. liquid vanilla stevia

Directions

1. Preheat the oven to 350 degrees. Melt the coconut oil over low heat in a sauce pan. Add in the chocolate chips and stevia. Stir. After mixture has thoroughly melted, remove from heat.

2. Place aluminum foil over a cookie sheet (or grease the sheet with coconut oil). Place bananas on top of the foil. Drizzle the chocolate sauce over the bananas. Sprinkle shredded coconut on top of each banana.

3. Bake for 20 minutes. Cool for 10 minutes. Enjoy!

Email to a friend | Print this recipe | Back