Ingredients
- 3 1/2 cups all-purpose flour
- 1 cup barely warm water
- 1 teaspoon active dry yeast
- 1/3 cup heavy cream
- 1 teaspoon salt
- 1 3/4 cups cold unsalted butter (3 1/2 sticks)
Directions
-
http://traceysculinaryadventures.blogspot.com/2010/01/homemade-croissants-step-by-step.html