Categories: Ground Beef, Main Dish

Ingredients

• 2 lbs ground beef
• 1 cup breadcrumbs
• 2 eggs
• 2/3 cup milk
• salt and pepper
• 2 tablespoons minced onions
• 1 tablespoon vegetable oil
• 2 cans cream of mushroom soup

Directions

1. Combine beef and crumbs; add eggs, milk, salt, pepper, and onion.

2. Mix thoroughly; shape into balls.

3. Brown in vegetable oil; drain excess fat.

4. Add soup and cook slowly for 20 minutes or until meatballs are tender.

5. Serve over hot noodles.

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