Ingredients
- 1 stick butter
- 1 chicken, cut up (you can use chicken breasts)
- 1 can cream of chicken soup
- 1 pint sour cream
Directions
-
Melt a stick of butter in pan you’re going to use.
-
Roll chicken in butter and put in 350º oven and let bake for 15 minutes.
-
Then you take a can of cream of chicken soup and daub it over the top of the chicken, and then bake for about an hour.
-
Then put sour cream over the top of it (8-12 oz) and cook for 15 more minutes.
-
After you take the chicken out, stir up the drippings and that’s your gravy.