Categories: Main Dishes

Ingredients

• Filling
• 2 c. cooked chicken
• 1 10 1/2 oz. can of cream of mushroom soup
• 1/2 c sour cream
• 1 can, 4 oz. chopped green chiles, drained and chopped
• 1 1/2 c. shredded jack or cheddar cheese.
• Basic crepe batter
• 1 1/2 c. flour
• pinch of salt
• 3 eggs beaten
• 2 tbsp. butter melted
• 1 1/2 c. milk

Directions

1. Mix up crepe batter, all ingredients, into blender

2. and let stand for 1 hour for perfect crepes.

3. Mix together filling ingredients in saucepan and heat.

4. Place in finished crepes and enjoy.

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