Categories: beef, burgers, not tried

Ingredients

• 4 oz 96% lean ground beef
• 1 1/5 tablespoons reduced-fat real bacon pieces
• 1 tsp. dried minced onion
• salt, to taste
• 1 whole-wheat hamburger bun (3 1/2 in. dia.)
• 1/2 oz light swiss cheese slivers
• Toppings: lettuce, plum tomato, ketchup or BBQ sauce

Directions

1. Preheat grill to high.

2. In a small bowl, mix the beef, bacon and onion until well combined. Shape the meat into a patty about 1/2 in larger than the bun. Lightly sprinkle both sides of the patty with salt. Grill the burger 1 to 2 min. each side or until done. (Do not smash with a spatula.) Add the cheese to the top and let melt for a few seconds.

3. Place the patty on buns and add desired toppings.

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