Categories: Dessert, fruit

Ingredients

• Topping:
• 2/3 c. all-purpose flour
• 2/3 c. oatmeal
• 1/2 c. brown sugar
• 1/2 c. butter
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 tsp. salt
• Filling:
• 5 pears, peeled and cored
• 1/3 c. brown sugar
• 1 tbsp. lemon juice

Directions

1. Preheat oven 375 degrees.

2. Slice pears and combine with brown sugar and lemon juice in baking dish. Cover bottom of buttered cake pan with mixture.

3. Combine flour, oats, brown sugar, cinnamon, nutmeg and salt together in bowl. Cut butter in dry ingredients until mixture is crumbly. Sprinkle topping over fruit and bake in a moderate oven. Serve warm, plain or with whipped cream. Square pan: 8 inch or 6 cups. Cooking time: About 30 minutes.

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