Categories: Chicken, Main Dish, Slow Cooker, Stew

Ingredients

• 1 1/2 lbs boneless skinless chicken breasts , cubed
• 1 (14 ounce) can diced tomatoes
• 1 (15 ounce) can great northern beans , rinsed and drained
• 1 cup chicken broth
• 1/2 cup white wine
• 1/4 cup tomato paste
• 2 cups sliced mushrooms
• 1 cup sliced onion
• 2 garlic cloves , minced
• 2 teaspoons lemon juice
• 1 bay leaf
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• salt and pepper

Directions

1. Combine all ingredients except salt and pepper in slow cooker; cover and cook on low for 6-8 hours.

2. Discard bay leaf; season to taste with salt and pepper.

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