Categories: Appetizer

Ingredients

• 1 8 oz tube crescent rolls
• 1/4 c fresh basil, thinly sliced
• 1 1/2 tsp fresh rosemary, minced
• 1 egg, beaten
• 1 tbsp grated parmesan

Directions

1. Unroll crescent dough and separate into two rectangles.

2. On a lightly floured surface, roll each into a 10 × 7 rectangle, sealing seams and perforations.

3. Place one rectangle on an ungreased baking sheet.

4. Sprinkle herbs to within 1/2" of edges.

5. Top with remaining dough and pinch edges to seal.

6. Brush with egg.

7. Sprinkle with cheese.

8. Bake at 375 for 10-12 min.

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