Categories: Dessert

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter or margarine
• 1 3-oz. box lime jello
• 1 cup boiling water
• 1 8-oz. pkg. cream cheese
• 1 3-oz. pkg. cream cheese
• 1 cup sugar
• 1 t. vanilla
• 1 16-oz. container frozen whipped topping, thawed

Directions

1. Combine first three ingredients; set aside 2 tablespoons for topping. Press remaining crumbs onto the bottom of an ungreased 13×9 pan; set aside.

2. In a bowl, dissolve gelatin in boiling water; cool. In a mixing bowl, beat cream cheese and sugar. Add vanilla; mix well. Slowly add gelatin until combined. Fold in whipped topping. Spoon over crust; sprinkle with reserved crumbs. Cover and refrigerate for 3 hours or until set.

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