Categories: Breakfast

Ingredients

• Cooking spray
• 1 1/4 cups flour
• 1 egg
• 1 1/4 cups buttermilk
• 1/4 cup sugar
• 1 t. (heaping) baking powder
• 1 t. baking soda
• 1/4 cup vegetable oil
• Pinch salt

Directions

1. Preheat skillet over medium heat. Use no-stick surface or spray with cooking spray.

2. In a blender with a mixer, combine all of the remaining ingredients until smooth. Pour the batter by spoonfuls into the hot pan, forming 5: circles.

3. When edges appear to harden, flip the pancakes. They should be golden brown. Cook other side until golden brown.

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