Savory Chicken and Oregano Chil
(from Tamarelly’s recipe box)
Source: Crock Pot Book
Serves 8 peopleIngredients
- 3 cans (15 oz) Great Northern or cannellini beans, drained
- 3 1/2 c chicken broth
- 2 c chopped cooked chicken
- 2 medium red bell peppers, cored, seeded and chopped
- 1 can (4 oz) diced green chilies
- 3 gloves garlic, minced
- 2 t ground cumin
- 1 t salt
- 1 T minced fresh oregano
Directions
-
Place beans, broth, chicken, bell peppers, onion, chilies, garlic, cumin and salt in crock pot. Mix well to combine. Cover; cook on low 8-10 hours or on high 4-6 hours