Scoopable Chinese Chicken Salad
(from AnchorJules40’s recipe box)
195 cal., 2.75 g fat, 4.5g fiber, 22.5g protein
Source: Hungry Girl 200 under 200
Serves 5 peopleIngredients
- One 16 oz. package dry broccoli slaw mix
- 12 oz. cooked skinless lean chicken breast, chopped
- 1 cup canned water chestnuts, drained and sliced into thin strips
- 1 cup canned mandarin orange segments packed in water or juice, drained and chopped
- 1 cup chopped scallions
- 3/4 Newman's Own Lighten Up! Low Fat Seasame Ginger Dressing
Directions
-
In a large bowl, toss all ingredients together until mixed well.
-
Refrigerate for at least 2 hours. Stir well before serving, Enjoy!