Categories: Drinks

Ingredients

• 2 cups skim milk
• 2 Tablespoons cornstarch
• 3 1/2 teaspoons Equal¨ Measure or
• 12 packets Equal¨ sweetener or
• 1/2 cup Equal¨ Spoonful
• 2 eggs -- beaten
• 2 teaspoons vanilla
• 1/4 teaspoon ground cinnamon
• 2 cups skim milk -- chilled
• 1/8 teaspoon ground nutmeg

Directions

1. Mix 2 cups milk, cornstarch, and Equal¨ in a small saucepan; heat to

2. boiling; boil, stirring constantly for 1 minute. Beat eggs in medium bowl.

3. Mix about half the milk mixture into the eggs; then add this egg mixture to

4. remaining milk in saucepan. Cook over low heat until slightly thickened, 1

5. to 2 minutes, stirring constantly. Remove from heat and stir in vanilla and

6. cinnamon. Cool to

7. room temperature; refrigerate until chilled,or until serving time. Stir 2

8. cups milk into custard mixture; serve in small glasses or punch cups.

9. Sprinkle lightly with nutmeg.

10. Variation: If desired, 1 to 1 1/2 teaspoons rum or brandy extract can be

11. stirred into the eggnog.

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