Categories: Desserts

Ingredients

• 1 pkg. (17.3 oz) frozen puff pastry, thawed
• 1 egg
• 1/4 cup milk
• 1 to 2 tablespoons coarse or granulated sugar
• FILLING:
• 1/4 Cup All Purpose flour
• 1 Cup milk
• 1 Cup butter, softened
• 1 Cup sugar
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1/4 tsp salt

Directions

1. Carefully open each puff pastry sheet. Cut each sheet of pastry at creases. forming 3 strips. Cut each strip widthwise into 7 pieces.

2. Combine egg and milk; lightly brush egg mixture over pastry. Sprinkle with sugar. Place on lightly greased baking sheets. Bake at 400 degrees for 10-12 minutes or until golden brown. Remove to wire racks to cool. Split into top and bottom halves.

3. In a saucepan, combine the flour and milk until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Cool.

4. Transfer to a mixing bowl; beat in the butter, sugar, vanilla, almond extract and salt until light and fluffy, about 10 minutes. Spread 1 tablespoonful on bottom half of each pastry; replace tops. Store in refrigerator

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