Categories: Main Dish, Shrimp

Ingredients

• 1/2 cup beer , allowed to go flat
• 1 tablespoon vegetable oil
• 2 garlic cloves , minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• Tabasco sauce , to taste
• 1/4 teaspoon salt (or to taste)
• fresh ground black pepper , to taste
• 1 1/4 lbs large shrimp , peeled and deveined
• 1/4 cup chopped fresh parsley
• hot cooked rice

Directions

1. In a mixing bowl, add the first 8 ingredients; stir to combine.

2. Pour mixture into a 13×9 inch baking dish.

3. Add in the shrimp, toss to coat.

4. Marinate 1 hour, at room temperature, turning occasionally.

5. Put baking dish in a 425° oven and bake shrimp uncovered with marinade for about 10 minutes or until the shrimp turn pink.

6. Spoon shrimp with a little sauce over hot cooked rice.

7. Sprinkle with parsley.

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