Pikelets with strawberries and sweetheart butter
(from Elyce123’s recipe box)
Source: delicious. March 2004
Cook time: 30 minutesServes 4 people
Categories: March
Ingredients
- 75g self-raising flour
- 1 tsp baking powder
- 50g caster sugar
- 1 egg, whisked
- 100ml milk
- 25g unsalted butter, melted, plus extra to cook the pikelets
- 250g punnet strawberries, halved lengthways
Directions
-
Sift the flour and baking powder into a bowl. Stir in the sugar, then the egg. Whisk in the milk, making sure there are no lumps, then stir in the melted butter.
-
Heat a non-stick frying pan over a medium-high heat (to test the heat, sprinkle the pan with a little flour, if it browns straight away it is too hot). Brush the pan with a little butter and drop 3 tablespoons of batter into the pan, spaced slightly apart. Cook for about 1-2 minutes until bubbles appear on the surface, then flip over and cook the other side. Repeat with the remaining mixture. Serve warm with the sweetheart butter and strawberries.