Categories: Sides

Ingredients

• 5 large sweet potatoes, peeled and sliced thin (about ⅛ inch thick)
• 2 teaspoons chili powder
• 1 teaspoon garlic salt
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cumin powder
• 1/4 teaspoon kosher salt
• 1/2 teaspoon cracked black pepper
• 1/4 cup canola oil

Directions

1. Preheat oven to 400°F.

2. Combine all seasonings with oil in a large bowl. Add sliced sweet potatoes tossing to coat the potatoes well.

3. Divide sweet potatoes between 2 rimmed baking sheets, arranging them in a single layer.

4. Bake, flipping once, until centers are soft and edges are crisp, 22 to 24 minutes. Sprinkle with additional salt if desired and serve.

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