Ingredients

• Bird's Nest Rolo Pretzels
• Yields 24 (recipe can be doubled, just prepare in 2 separate batches)
• Ingredients:
• 24 mini square pretzels
• 24 Rolo chocolate candies, unwrapped
• Pastel colored Sixlets chocolate candies, unwrapped (about 1/3 bag)
• 1 1/2 cups sweetened, toasted coconut, very lightly crushed

Directions

1. Directions:

2. Preheat oven to 250 degrees. Place 24 pretzels in a single layer on wax paper lined cookie sheet. Top each pretzel with one Rolo candy in the center of pretzel. Place Rolo lined pretzels in preheated oven and bake for 5 minutes. Remove from oven and gently press three Sixlets candies into the center of each melted rolo. Gently press toasted coconut around edges of melted rolo. Place Bird’s Nest Pretzels in the freezer for 5 minutes, until chocolate hardens. Carefully pretzels remove from wax paper (you can use a butter knife to remove bottom), store in an airtight container.

3. Recipe Source: Cooking Classy

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